Brandi Bates

Supervisor of Food Services

Kim Wells

Food Services Secretary


Office Phone: 276.328.8017

Office Fax: 276.328.3350


Food Services

The  Food Service Department  is dedicated to providing students with quality, affordable school meals; supporting and training exceptional employees; maintaining a commitment to fiscal responsibility, and continuously improving the nutritional integrity of our program.

We strive to  provide students with access to a wide assortment of foods that are both appealing and nutritious. Meals, foods and beverages sold or served at our schools are based on the USDA Dietary Guidelines.

Free and reduced meals are available to families that qualify, based on income.  Applications are available online and at school offices, cafeterias.



 In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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